Brief: Discover the Commercial Kitchen Dedicated Electromagnetic Induction Fire Suppression Device, designed for rapid fire suppression in commercial kitchens. This system features automated operation, environmentally friendly agents, and wide applicability for hotels, restaurants, and more.
Related Product Features:
Specialized fire extinguishing agent reacts with cooking oil to form a non-flammable foam layer.
Thermal fusible metal cable and detection system ensure rapid flame detection and activation.
Automated spray system covers stove equipment, exhaust hood, and ducts for effective fire suppression.
Water spray valve activates post-extinguishing for cooling and preventing re-ignition.
Environmentally friendly, non-toxic, and easy to clean extinguishing agents.
Self-diagnostic function ensures system readiness and reliability.
Wide applicability for hotels, restaurants, stadiums, and industrial kitchens.
Packaged securely with polyfoam and wooden cases for safe transportation.
FAQs:
How does the fire suppression system detect flames?
The system uses a thermal fusible metal cable and thermal detection system to detect high temperatures or flames, triggering the release mechanism automatically.
What type of fire extinguishing agent is used?
The system uses a specialized mixture of low-pH water and organic salts, which is non-toxic, odorless, and environmentally friendly.
Where can this fire suppression system be installed?
It is suitable for various commercial kitchens, including hotels, restaurants, stadium catering centers, airports, hospitals, and industrial kitchens.